Adopted Somali Standard · Active
SOS EAS 141:2018
Whisky — Specification
Somali adoption of EAS 141:2018 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 141:2018 is preserved unchanged; the national designation is SOS EAS 141:2018.
Somali Standard Code (SOS)
SOS EAS 141:2018
Original reference
EAS 141:2018
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies the requirements and methods of sampling and test for whisky (whiskey)
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 141:2018
- Original reference
- EAS 141:2018
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 141
- Edition
- 3
- Year of publication
- 2018
- ICS
- 67.160.10
- HS code(s)
- 2204
- Number of pages
- 5
- Field
- Food Technology
- Group
- Beverages
- Sub-group
- Alcoholic beverages
- Sector
- Meat, Meat Products and Other Animal Produce
- Technical committee
- EASC/TC 007 — Alcoholic and non-alcoholic drinks
- Descriptors
- whisky
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 141:2018
- Somali Standard Code (SOS)
- SOS EAS 141:2018
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.