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Adopted Somali Standard · Active

SOS EAS 146:2018

Rum — Specification

Somali adoption of EAS 146:2018 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.

Adopted Somali StandardEAS East African Community (EAC) — East African Standards Committee 2018Edition 3
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Adopted Somali Standard · Active. The original reference EAS 146:2018 is preserved unchanged; the national designation is SOS EAS 146:2018.

Somali Standard Code (SOS)

SOS EAS 146:2018

Original reference

EAS 146:2018

Source organisation

East African Community (EAC) — East African Standards Committee

Status

Adopted Somali Standard

Lifecycle: Active · Published

Scope

This East African Standard specifies the requirements and methods of sampling and test for rum

Catalogue metadata

Bibliographic details

Somali Standard Code (SOS)
SOS EAS 146:2018
Original reference
EAS 146:2018
Source organisation
East African Community (EAC) — East African Standards Committee
Designation family
EAS
Standard number
146
Edition
3
Year of publication
2018
ICS
67.160.10
HS code(s)
2208.50.10
Number of pages
4
Field
Food Technology
Group
Beverages
Sub-group
Alcoholic beverages
Sector
Beverages
Technical committee
EASC/TC 007 — Alcoholic and non-alcoholic drinks
Descriptors
Rum

Adoption record

Adopted as a Somali national standard

Adoption status
Adopted Somali Standard
Original reference
EAS 146:2018
Somali Standard Code (SOS)
SOS EAS 146:2018
Source organisation
East African Community (EAC) — East African Standards Committee
Adopting body
Somali Bureau of Standards (SOBS)

Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.

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