Adopted Somali Standard · Active
SOS EAS 877:2017
Bathing bar - Specification
Somali adoption of EAS 877:2017 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 877:2017 is preserved unchanged; the national designation is SOS EAS 877:2017.
Somali Standard Code (SOS)
SOS EAS 877:2017
Original reference
EAS 877:2017
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for bathing bars. This East African Standard applies to bathing bars supplied in the form of bars/cakes and produced from vegetable or animal oils or fats, fatty acids, or from a blend of all or part of these materials, with or without the addition of rosins or non-soapy surfactants.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 877:2017
- Original reference
- EAS 877:2017
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 877
- Edition
- 1
- Year of publication
- 2017
- ICS
- 71.100.40
- HS code(s)
- 3401.11.00
- Number of pages
- 27
- Field
- Chemical Technology
- Group
- Products of the chemical industry
- Sub-group
- Surface active agents
- Sector
- Surface active agents
- Technical committee
- EASC/TC 074 — Surface active agents
- Descriptors
- Soap, Bathing, AntiBacterial, Surface active agents
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 877:2017
- Somali Standard Code (SOS)
- SOS EAS 877:2017
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.
