Leather, Preservation of raw hides and skins — Code of practice — Part 1: Stak Salting
This East African Standard shall apply to raw lamb, sheep, kid and goat skins to be preserved by pickling and intended for tanning.
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This East African Standard shall apply to raw lamb, sheep, kid and goat skins to be preserved by pickling and intended for tanning.
This East African Standard shall apply to raw hides and skins to be preserved by air-drying and intended for tanning
The pickling method consists of treating skins with pickle which is a solution of an acid (sulphuric or hydrochloric acid) and salt (sodium chloride) in water.
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