Adopted Somali Standard · Active
SOS EAS 1130:2024
Natural coffee extract — Specification
Somali adoption of EAS 1130:2024 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 1130:2024 is preserved unchanged; the national designation is SOS EAS 1130:2024.
Somali Standard Code (SOS)
SOS EAS 1130:2024
Original reference
EAS 1130:2024
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for natural coffee extract obtained from Coffea arabica and Coffea robusta for use as a flavouring agent in food products. This standard does not apply to liquid coffee concentrates
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 1130:2024
- Original reference
- EAS 1130:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 1130
- Edition
- 1
- Year of publication
- 2024
- ICS
- 67.220.20
- Number of pages
- 8
- Field
- Food Technology
- Group
- Spices and condiments. Food additives
- Sub-group
- Food additives
- Technical committee
- EASC/TC 005 — Food additives
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 1130:2024
- Somali Standard Code (SOS)
- SOS EAS 1130:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.