Adopted Somali Standard · Active
SOS EAS 35:2021
Fortified edible salt — Specification
Somali adoption of EAS 35:2021 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 35:2021 is preserved unchanged; the national designation is SOS EAS 35:2021.
Somali Standard Code (SOS)
SOS EAS 35:2021
Original reference
EAS 35:2021
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies the requirements, sampling and test methods for fortified edible salt intended for human consumption.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 35:2021
- Original reference
- EAS 35:2021
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 35
- Edition
- 3
- Year of publication
- 2021
- ICS
- 67.220.20
- HS code(s)
- 2201.90.00
- Number of pages
- 60
- Field
- Food Technology
- Group
- Food additives
- Sub-group
- Salt
- Sector
- Spices and Condiments. Food additives
- Technical committee
- EASC/TC 018 — Nutrition and foods for special dietary uses
- Descriptors
- Fortified Salt
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 35:2021
- Somali Standard Code (SOS)
- SOS EAS 35:2021
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.