Adopted Somali Standard · Active
SOS EAS 33:2025
Yoghurt — Specification
Somali adoption of EAS 33:2025 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 33:2025 is preserved unchanged; the national designation is SOS EAS 33:2025.
Somali Standard Code (SOS)
SOS EAS 33:2025
Original reference
EAS 33:2025
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling, and test methods for yoghurt, alternate culture yoghurt, and acidophilus milk.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 33:2025
- Original reference
- EAS 33:2025
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 33
- Edition
- 4
- Year of publication
- 2025
- ICS
- 67.100.10
- Number of pages
- 16
- Field
- Food Technology
- Group
- Milk and milk products
- Sub-group
- Yoghurt
- Sector
- Milk and Milk Products
- Technical committee
- EASC/TC 017 — Milk and milk products
- Descriptors
- Yoghurt
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 33:2025
- Somali Standard Code (SOS)
- SOS EAS 33:2025
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.