Adopted Somali Standard · Active
SOS EAS 70:2023
Dairy ice cream— Specification
Somali adoption of EAS 70:2023 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 70:2023 is preserved unchanged; the national designation is SOS EAS 70:2023.
Somali Standard Code (SOS)
SOS EAS 70:2023
Original reference
EAS 70:2023
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for dairy ice cream intended for human consumption. This fourth edition cancels and replaces the third edition (EAS 70: 2019), which has been technically revised
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 70:2023
- Original reference
- EAS 70:2023
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 70
- Edition
- 4
- Year of publication
- 2023
- ICS
- 67.080.10;67.160.20
- HS code(s)
- 2103.20.00
- Number of pages
- 6
- Field
- Food Technology
- Group
- Milk and milk products
- Sub-group
- Milk and processed milk products
- Sector
- Fruits. Vegetables
- Technical committee
- EASC/TC 017 — Milk and milk products
- Descriptors
- Diary Ice Cream
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 70:2023
- Somali Standard Code (SOS)
- SOS EAS 70:2023
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.