Adopted Somali Standard · Active
SOS EAS 60:2024
Peanut butter — Specification
Somali adoption of EAS 60:2024 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 60:2024 is preserved unchanged; the national designation is SOS EAS 60:2024.
Somali Standard Code (SOS)
SOS EAS 60:2024
Original reference
EAS 60:2024
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for peanut butter derived from seeds of peanuts (groundnuts) of the species Arachis hypogaea L. intended for human consumption
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 60:2024
- Original reference
- EAS 60:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 60
- Edition
- 2
- Year of publication
- 2024
- ICS
- 67.200.20
- HS code(s)
- 2003.10.00
- Number of pages
- 4
- Field
- Food Technology
- Group
- Oilseeds
- Sub-group
- Groundnuts , Peanuts
- Sector
- Edible Oils and Fats. Oilseeds
- Technical committee
- EASC/ TC/015, Oil seeds, edible fats and oils
- Descriptors
- Peanut Butter
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 60:2024
- Somali Standard Code (SOS)
- SOS EAS 60:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.