Adopted Somali Standard · Active
SOS EAS 22:2018
Butter— Specification
Somali adoption of EAS 22:2018 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 22:2018 is preserved unchanged; the national designation is SOS EAS 22:2018.
Somali Standard Code (SOS)
SOS EAS 22:2018
Original reference
EAS 22:2018
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for butter intended for human consumption or for further processing.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 22:2018
- Original reference
- EAS 22:2018
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 22
- Edition
- 3
- Year of publication
- 2018
- ICS
- 67.200.20
- HS code(s)
- 2201.90.00
- Number of pages
- 8
- Field
- Food Technology
- Group
- Animal and vegetable fats and oils
- Sub-group
- Fats and Oils
- Sector
- Edible Oils and Fats. Oilseeds
- Technical committee
- EASC/TC 015 — Oil seeds, edible fats and oils
- Descriptors
- Butter
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 22:2018
- Somali Standard Code (SOS)
- SOS EAS 22:2018
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.