Adopted Somali Standard · Active
SOS EAS 826:2024
Dried freshwater sardines — Specification
Somali adoption of EAS 826:2024 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 826:2024 is preserved unchanged; the national designation is SOS EAS 826:2024.
Somali Standard Code (SOS)
SOS EAS 826:2024
Original reference
EAS 826:2024
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for dried freshwater sardines species such as Rastrineobola argentea, Stolothrissa tanganicae, Limnothrissa miodon, Engraulicypris sardella, Engraulicypris bredoi and Brycinus nurse intended for human consumption.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 826:2024
- Original reference
- EAS 826:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 826
- Edition
- 2
- Year of publication
- 2024
- ICS
- 67.120.30
- Number of pages
- 8
- Field
- Food Technology
- Group
- Meat, meat products and other animal produce
- Sub-group
- Fish and fishery products
- Sector
- Meat, Meat Products and Other Animal Produce
- Technical committee
- EASC/TC 003 — Fish and fishery products
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 826:2024
- Somali Standard Code (SOS)
- SOS EAS 826:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.