Adopted Somali Standard · Active
SOS EAS 62-2:2000
Fresh fish handling and processing — Code of hygiene for the handling, processing, storage and the placing of fish and fishery products
Somali adoption of EAS 62-2:2000 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 62-2:2000 is preserved unchanged; the national designation is SOS EAS 62-2:2000.
Somali Standard Code (SOS)
SOS EAS 62-2:2000
Original reference
EAS 62-2:2000
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East Africa Code of hygienic practice for the handling, processing, storage and the placing on the market of fish and fishery products lays down the health conditions for the production and the placing on the market of fish and fishery products for human consumption.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 62-2:2000
- Original reference
- EAS 62-2:2000
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 62-2
- Edition
- 1
- Year of publication
- 2000
- ICS
- 67.120.30
- HS code(s)
- 1005.10.00
- Number of pages
- 11
- Field
- Agriculture
- Group
- Fish and fishery products
- Sub-group
- Fish
- Sector
- Meat, Meat Products and Other Animal Produce
- Technical committee
- EASC/TC 003 — Fish and fishery products
- Descriptors
- Fresh Fish
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 62-2:2000
- Somali Standard Code (SOS)
- SOS EAS 62-2:2000
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.