Adopted Somali Standard · Active
SOS EAS 828:2024
Dried and salted dried fish and fish products — Specification
Somali adoption of EAS 828:2024 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 828:2024 is preserved unchanged; the national designation is SOS EAS 828:2024.
Somali Standard Code (SOS)
SOS EAS 828:2024
Original reference
EAS 828:2024
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for dried and salted dried fish and fish products. This standard does not apply to dried freshwater sardines and smoked fish.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 828:2024
- Original reference
- EAS 828:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 828
- Edition
- 2
- Year of publication
- 2024
- ICS
- 67.120.30
- HS code(s)
- 0302.00.00
- Number of pages
- 7
- Field
- Food Technology
- Group
- Meat, meat products and other animal produce
- Sub-group
- Fish and fishery products
- Sector
- Meat, Meat Products and Other Animal Produce
- Technical committee
- EASC/TC 003 — Fish and fishery products
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 828:2024
- Somali Standard Code (SOS)
- SOS EAS 828:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.