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Somali Bureau of Standards

Somali Bureau of Standards · National Standards

Somali Standards Catalogue.

The official register of Somali Standards (SOS), comprising standards developed locally by the Somali Bureau of Standards through its Technical Committees, together with East African Standards and ISO, IEC, ARSO, ASTM, EN, Codex and AOAC standards formally adopted as Somali Standards. Each adopted standard retains its original reference for full traceability.

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2,033
Somali Standards (SOS)
1
Source organisations
2024
Latest edition year
Status
Source

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4 standards

  2. Adopted Somali Standard
    SOS EAS 892:2017

    Adopts EAS 892:2017·EAS

    Banana — Specification

    This East Africa Standard specifies the requirements, sampling and test methods for fresh sweet banana of Musaspp, Musaceae family, in an unripe or ripe state, to be supplied to the consumer. Bananas intended for cooking (plantains and East Africa highland banana) or industrial processing are excluded.

    ICS 67.080.20Vegetables and Derived ProductsEd. 120178 ppView standard
  3. Adopted Somali Standard
    SOS EAS 893:2024

    Adopts EAS 893:2024·EAS

    Chilli sauce — Specification

    This East African standard specifies the requirements, sampling and tests methods for fresh bulb onions Allium cepa(L.) of the familyAlliaceae to be supplied to the consumer. This East African Standard does not apply to onions for industrial processing.

    ICS 67.080.20Vegetables and Derived ProductsFruits. VegetablesEd. 120248 ppView standard

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