Adopted Somali Standard · Active
SOS EAS 893:2024
Chilli sauce — Specification
Somali adoption of EAS 893:2024 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 893:2024 is preserved unchanged; the national designation is SOS EAS 893:2024.
Somali Standard Code (SOS)
SOS EAS 893:2024
Original reference
EAS 893:2024
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African standard specifies the requirements, sampling and tests methods for fresh bulb onions Allium cepa(L.) of the familyAlliaceae to be supplied to the consumer. This East African Standard does not apply to onions for industrial processing.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 893:2024
- Original reference
- EAS 893:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 893
- Edition
- 1
- Year of publication
- 2024
- ICS
- 67.080.20
- HS code(s)
- 2103.90.20
- Number of pages
- 8
- Field
- Vegetables and Derived Products
- Group
- Fruits. Vegetables
- Sub-group
- Vegetables and derived products
- Sector
- Fruits. Vegetables
- Technical committee
- EASC TC 025, Processed fruits and Vegetables
- Descriptors
- Banana
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 893:2024
- Somali Standard Code (SOS)
- SOS EAS 893:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.