Somali Bureau of Standards · National Standards
The official register of Somali Standards (SOS), comprising standards developed locally by the Somali Bureau of Standards through its Technical Committees, together with East African Standards and ISO, IEC, ARSO, ASTM, EN, Codex and AOAC standards formally adopted as Somali Standards. Each adopted standard retains its original reference for full traceability.
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This East African Standard specifies requirements, sampling and test methods for pasta products derived from wheat flour (Triticum Durum, Triticum Aestivum, Triticum Compactum) or any other suitable flour intended for human consumption. This standard applies to pasta products such as macaroni, spaghetti, vermicelli, noodles, short-cut pasta, lasagna and similar products
This East African Standard specifies materials and performance requirements for solid wood poles, cross-arms and blocks for power and telecommunication lines. This standard applies to poles of simple cantilever members subject to transverse loads only
Standards participation
Somali Standards are developed by Technical Committees with the participation of industry, regulators, academia and consumers. Sign in to the Applicant Portal to request membership of a committee or to comment and vote on a specific standard.
Join a SOBS Technical Committee as Member, Observer or Technical Expert and help develop the Somali Standards of your sector.
Comment during Public Inquiry and vote in Ballots on standards that are being drafted, reviewed or awaiting publication.
Open to stakeholder participation
No standard is open to stakeholder participation right now. Request membership of a Technical Committee to be involved from the first draft.
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