Adopted Somali Standard · Active
SOS EAS 173:2024
Pasta Products - Specification
Somali adoption of EAS 173:2024 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 173:2024 is preserved unchanged; the national designation is SOS EAS 173:2024.
Somali Standard Code (SOS)
SOS EAS 173:2024
Original reference
EAS 173:2024
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for pasta products derived from wheat flour (Triticum Durum, Triticum Aestivum, Triticum Compactum) or any other suitable flour intended for human consumption. This standard applies to pasta products such as macaroni, spaghetti, vermicelli, noodles, short-cut pasta, lasagna and similar products
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 173:2024
- Original reference
- EAS 173:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 173
- Edition
- 3
- Year of publication
- 2024
- ICS
- 79.080
- HS code(s)
- 4403.10.00
- Number of pages
- 12
- Field
- Wood technology
- Group
- Semi- manufactures of timber
- Sector
- Wood Technology
- Technical committee
- EASC/TC 014 — Cereals and cereal products
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 173:2024
- Somali Standard Code (SOS)
- SOS EAS 173:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.