Somali Bureau of Standards · National Standards
The official register of Somali Standards (SOS), comprising standards developed locally by the Somali Bureau of Standards through its Technical Committees, together with East African Standards and ISO, IEC, ARSO, ASTM, EN, Codex and AOAC standards formally adopted as Somali Standards. Each adopted standard retains its original reference for full traceability.
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This East African Standard specifies requirements, sampling and test methods for green tea of Camellia sinensis (Linneaus) O. Kuntze. This standard is not applicable to green tea subject to further processing such as decaffeination or further roasting. This standard does not apply to flavoured green tea.
This East African Standard specifies requirements, sampling and test methods for flavoured black tea
This East African Standard specifies the requirements, sampling and test methods for instant tea of the species Camellia sinensis (Linneaus) O. Kuntze
This East African Standard specifies requirements, sampling and test methods for flavoured green tea from Camellia sinensis (Linnaeus) O. Kuntze. This standard is not applicable to green tea which is not flavoured or green tea subject to further processing.
This East African Standard provides guidelines on the best practices during the primary production, and processing of tea including workers health, safety and welfare, environmental protection for the purpose of tea value chain sustainability
Standards participation
Somali Standards are developed by Technical Committees with the participation of industry, regulators, academia and consumers. Sign in to the Applicant Portal to request membership of a committee or to comment and vote on a specific standard.
Join a SOBS Technical Committee as Member, Observer or Technical Expert and help develop the Somali Standards of your sector.
Comment during Public Inquiry and vote in Ballots on standards that are being drafted, reviewed or awaiting publication.
Open to stakeholder participation
No standard is open to stakeholder participation right now. Request membership of a Technical Committee to be involved from the first draft.
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