Adopted Somali Standard · Active
SOS EAS 921:2018
Green tea— Specification (1st Edition)
Somali adoption of EAS 921:2018 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 921:2018 is preserved unchanged; the national designation is SOS EAS 921:2018.
Somali Standard Code (SOS)
SOS EAS 921:2018
Original reference
EAS 921:2018
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for green tea of Camellia sinensis (Linneaus) O. Kuntze. This standard is not applicable to green tea subject to further processing such as decaffeination or further roasting. This standard does not apply to flavoured green tea.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 921:2018
- Original reference
- EAS 921:2018
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 921
- Edition
- 1
- Year of publication
- 2019
- ICS
- 67.140.10
- Field
- Food Technology
- Group
- Tea. Coffee. Cocoa
- Sub-group
- Tea
- Sector
- Tea. Coffee. Cocoa
- Technical committee
- EASC/TC 026 — Tea and related products
- Descriptors
- Green Tea
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 921:2018
- Somali Standard Code (SOS)
- SOS EAS 921:2018
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.