Adopted Somali Standard · Active
SOS EAS 1008:2025
Fermented (cultured) milk — Specification
Somali adoption of EAS 1008:2025 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 1008:2025 is preserved unchanged; the national designation is SOS EAS 1008:2025.
Somali Standard Code (SOS)
SOS EAS 1008:2025
Original reference
EAS 1008:2025
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling, and test methods for fermented (cultured) milk intended for human consumption. This standard does not apply to products covered in EAS 33.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 1008:2025
- Original reference
- EAS 1008:2025
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 1008
- Edition
- 2
- Year of publication
- 2025
- ICS
- 67.100.10
- Number of pages
- 16
- Field
- Food Technology
- Group
- Milk and milk products
- Sub-group
- Milk and processed milkproduct s
- Sector
- Milk and Milk Products
- Technical committee
- EASC/TC 017 — Milk and milk products
- Descriptors
- Fermented Milks
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 1008:2025
- Somali Standard Code (SOS)
- SOS EAS 1008:2025
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.