Adopted Somali Standard · Active
SOS EAS 1011:2021
Cheddar cheese — Specification (1st Edition)
Somali adoption of EAS 1011:2021 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 1011:2021 is preserved unchanged; the national designation is SOS EAS 1011:2021.
Somali Standard Code (SOS)
SOS EAS 1011:2021
Original reference
EAS 1011:2021
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies the requirements, sampling and test methods for cheddar cheese intended for direct consumption or for further processing.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 1011:2021
- Original reference
- EAS 1011:2021
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 1011
- Edition
- 1
- Year of publication
- 2021
- ICS
- 67.100.30
- HS code(s)
- 0406.30
- Number of pages
- 6
- Field
- Food Technology
- Group
- Milk and milk products
- Sub-group
- Cheese
- Technical committee
- EASC/TC 017 — Milk and milk products
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 1011:2021
- Somali Standard Code (SOS)
- SOS EAS 1011:2021
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.