Adopted Somali Standard · Active
SOS EAS 1076:2022
Cinnamon (Cinnamomum zeylanicum Blume) – Specification (1st Edition)
Somali adoption of EAS 1076:2022 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 1076:2022 is preserved unchanged; the national designation is SOS EAS 1076:2022.
Somali Standard Code (SOS)
SOS EAS 1076:2022
Original reference
EAS 1076:2022
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This standard does not apply to plastic basins intended for food handling.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 1076:2022
- Original reference
- EAS 1076:2022
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 1076
- Edition
- 1
- Year of publication
- 2022
- ICS
- 67.220.10
- HS code(s)
- 0906.11.00
- Field
- Food Technology
- Group
- Spices and condiments. Food additives
- Sub-group
- Spices and condiments
- Technical committee
- EASC/TC 006 — Spices, culinary herbs and condiments
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 1076:2022
- Somali Standard Code (SOS)
- SOS EAS 1076:2022
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.