Adopted Somali Standard · Active
SOS EAS 916:2019
Ginger Specification (1st Edition)
Somali adoption of EAS 916:2019 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 916:2019 is preserved unchanged; the national designation is SOS EAS 916:2019.
Somali Standard Code (SOS)
SOS EAS 916:2019
Original reference
EAS 916:2019
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies the requirements, sampling and test methods for dried ginger, of the species Zingiber officinale Roscoe, whole, in pieces and ground.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 916:2019
- Original reference
- EAS 916:2019
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 916
- Edition
- 1
- Year of publication
- 2019
- ICS
- 67.220.10
- Number of pages
- 13
- Field
- Food Technology
- Group
- Spices and condiments.Fo od additives
- Sub-group
- Spices and condiments
- Sector
- Spices and Condiments. Food additives
- Technical committee
- EASC/TC 006 — Spices, culinary herbs and condiments
- Descriptors
- Ginger
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 916:2019
- Somali Standard Code (SOS)
- SOS EAS 916:2019
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.