Adopted Somali Standard · Active
SOS EAS 98:2022
Curry Powder - Specification (3rd Edition)
Somali adoption of EAS 98:2022 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 98:2022 is preserved unchanged; the national designation is SOS EAS 98:2022.
Somali Standard Code (SOS)
SOS EAS 98:2022
Original reference
EAS 98:2022
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies the requirements, sampling and test methods for curry powder which is used as a flavouring material in the preparation of food. This third edition cancels and replaces the second edition (EAS 98:2019), which is hereby withdrawn
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 98:2022
- Original reference
- EAS 98:2022
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 98
- Edition
- 3
- Year of publication
- 2022
- ICS
- 67.220.10
- HS code(s)
- 2301.20.90
- Number of pages
- 5
- Field
- Food Technology
- Group
- Spices and condiments
- Sub-group
- Curry powder
- Sector
- Spices and Condiments. Food additives
- Technical committee
- EASC/TC 006 — Spices, culinary herbs and condiments
- Descriptors
- Curry Powder
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 98:2022
- Somali Standard Code (SOS)
- SOS EAS 98:2022
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.