Adopted Somali Standard · Active
SOS EAS 1077:2022
Coriander (Coriandrum sativum L.), whole or ground (powdered) – Specification (1st Edition)
Somali adoption of EAS 1077:2022 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 1077:2022 is preserved unchanged; the national designation is SOS EAS 1077:2022.
Somali Standard Code (SOS)
SOS EAS 1077:2022
Original reference
EAS 1077:2022
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for coriander seed (Coriandrum sativum L.), in the whole and ground (powdered) forms intended for human consumption.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 1077:2022
- Original reference
- EAS 1077:2022
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 1077
- Edition
- 1
- Year of publication
- 2022
- ICS
- 67.220.10
- HS code(s)
- 0904.22.11
- Field
- Food Technology
- Group
- Spices and condiments. Food additives
- Sub-group
- Spices and condiments
- Technical committee
- EASC/TC 006 — Spices, culinary herbs and condiments
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 1077:2022
- Somali Standard Code (SOS)
- SOS EAS 1077:2022
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.