Adopted Somali Standard · Active
SOS EAS 1200:2025
Canned finfish — Specification
Somali adoption of EAS 1200:2025 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 1200:2025 is preserved unchanged; the national designation is SOS EAS 1200:2025.
Somali Standard Code (SOS)
SOS EAS 1200:2025
Original reference
EAS 1200:2025
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for canned finfish packed in brine, oil, tomato sauce or other suitable packing media intended for human consumption
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 1200:2025
- Original reference
- EAS 1200:2025
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 1200
- Edition
- 1
- Year of publication
- 2025
- ICS
- 67.120.30
- Number of pages
- 14
- Field
- Food Technology
- Group
- Fish and fishery products
- Sub-group
- Fish and fishery products
- Sector
- Meat, Meat Products and Other Animal Produce
- Technical committee
- EASC/TC 003 — Fish and fishery products
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 1200:2025
- Somali Standard Code (SOS)
- SOS EAS 1200:2025
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.