Adopted Somali Standard · Active
SOS EAS 876:2017
Smoked fish, smoke flavoured fish and smoke- dried fish - Specification
Somali adoption of EAS 876:2017 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 876:2017 is preserved unchanged; the national designation is SOS EAS 876:2017.
Somali Standard Code (SOS)
SOS EAS 876:2017
Original reference
EAS 876:2017
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard (EAS) specifies requirements, sampling and test methods for smoked fish, smoke flavoured fish and smoke- dried fish intended for human consumption. This East African Standard covers all fish species.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 876:2017
- Original reference
- EAS 876:2017
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 876
- Edition
- 1
- Year of publication
- 2017
- ICS
- 67.120.31
- HS code(s)
- 0306.16.01
- Number of pages
- 7
- Field
- Food Technology
- Group
- Meat, meat products and other animal produce
- Sub-group
- Fish and fishery products
- Sector
- Meat, Meat Products and Other Animal Produce
- Technical committee
- EASC/TC 003 — Fish and fishery products
- Descriptors
- Fish
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 876:2017
- Somali Standard Code (SOS)
- SOS EAS 876:2017
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.