Adopted Somali Standard · Active
SOS EAS 1201:2025
Fish flour — specification
Somali adoption of EAS 1201:2025 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 1201:2025 is preserved unchanged; the national designation is SOS EAS 1201:2025.
Somali Standard Code (SOS)
SOS EAS 1201:2025
Original reference
EAS 1201:2025
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling, and test methods for fish flour, obtained from all types of fish intended for human consumption
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 1201:2025
- Original reference
- EAS 1201:2025
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 1201
- Edition
- 1
- Year of publication
- 2025
- ICS
- 67.120.30
- Number of pages
- 12
- Field
- Food Technonology
- Group
- Fish and fishery products
- Sub-group
- Fish and fishery products
- Technical committee
- EASC/TC 003 — Fish and fishery products
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 1201:2025
- Somali Standard Code (SOS)
- SOS EAS 1201:2025
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.