Adopted Somali Standard · Active
SOS EAS 130:2024
Green coffee beans — Specification
Somali adoption of EAS 130:2024 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 130:2024 is preserved unchanged; the national designation is SOS EAS 130:2024.
Somali Standard Code (SOS)
SOS EAS 130:2024
Original reference
EAS 130:2024
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling, and test methods for green coffee beans. This standard applies to both Arabica (Coffea arabica L.) and Robusta (Coffea canephora) coffee
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 130:2024
- Original reference
- EAS 130:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 130
- Edition
- 3
- Year of publication
- 2024
- ICS
- 67.140.20
- HS code(s)
- 3816.00.00
- Number of pages
- 5
- Field
- Coffee and coffee substitutes
- Group
- coffee
- Sub-group
- Coffee and coffee substitutes
- Sector
- Tea. Coffee. Cocoa
- Technical committee
- EASC/TC 002 — Coffee, Cocoa and related products
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 130:2024
- Somali Standard Code (SOS)
- SOS EAS 130:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.