Adopted Somali Standard · Active
SOS EAS 105:2020
Roasted coffee beans and roasted ground coffee - Specification
Somali adoption of EAS 105:2020 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 105:2020 is preserved unchanged; the national designation is SOS EAS 105:2020.
Somali Standard Code (SOS)
SOS EAS 105:2020
Original reference
EAS 105:2020
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard prescribes the requirements and methods of sampling and test for roasted coffee beans and roasted ground coffee.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 105:2020
- Original reference
- EAS 105:2020
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 105
- Edition
- 3
- Year of publication
- 2020
- ICS
- 67.140.20
- HS code(s)
- 2203, 2204, 2205, 2206, 2207, 2208
- Number of pages
- 18
- Field
- Food Technology
- Group
- Tea. Coffee. Cocoa
- Sub-group
- Coffee and coffee substitutes
- Sector
- Tea. Coffee. Cocoa
- Technical committee
- EASC/TC 002 — Coffee, Cocoa and related products
- Descriptors
- Coffee
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 105:2020
- Somali Standard Code (SOS)
- SOS EAS 105:2020
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.