Adopted Somali Standard · Active
SOS EAS 28:2018
Black tea – Specification
Somali adoption of EAS 28:2018 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 28:2018 is preserved unchanged; the national designation is SOS EAS 28:2018.
Somali Standard Code (SOS)
SOS EAS 28:2018
Original reference
EAS 28:2018
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for black tea of Camellia sinensis (Linneaus) O. Kuntze. This standard also applies to blended black tea. This standard does not apply to scented or decaffeinated black tea.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 28:2018
- Original reference
- EAS 28:2018
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 28
- Edition
- 2
- Year of publication
- 2018
- ICS
- 67.140.10
- HS code(s)
- 0201.30.30, 0202.30.30
- Number of pages
- 5
- Field
- Food Technology
- Group
- Tea, Coffee , Cocoa
- Sub-group
- Tea
- Sector
- Tea. Coffee. Cocoa
- Technical committee
- EASC/TC 002 — Coffee, Cocoa and related products
- Descriptors
- Black Tea
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 28:2018
- Somali Standard Code (SOS)
- SOS EAS 28:2018
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.