Adopted Somali Standard · Active
SOS EAS 14:2025
Fat spreads and blended spreads — Specification
Somali adoption of EAS 14:2025 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 14:2025 is preserved unchanged; the national designation is SOS EAS 14:2025.
Somali Standard Code (SOS)
SOS EAS 14:2025
Original reference
EAS 14:2025
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling, and test methods for fat spreads and blended spreads. This standard does not apply to fat spreads and blended spreads derived exclusively from milk and/or milk products to which only other substances necessary for their manufacture have been added, such as butter and dairy spreads.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 14:2025
- Original reference
- EAS 14:2025
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 14
- Edition
- 3
- Year of publication
- 2025
- ICS
- 67.200.10
- Number of pages
- 12
- Field
- Food Technology
- Group
- Animal and vegetable fats and oils
- Sub-group
- Fats and Oils
- Sector
- Edible Oils and Fats. Oilseeds
- Technical committee
- EASC/TC 015 — Oil seeds, edible fats and oils
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 14:2025
- Somali Standard Code (SOS)
- SOS EAS 14:2025
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.