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Adopted Somali Standard · Active

SOS EAS 39:2024

General principles of food hygiene — Code of practice

Somali adoption of EAS 39:2024 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.

Adopted Somali StandardEAS East African Community (EAC) — East African Standards Committee 2024Edition 2
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Adopted Somali Standard · Active. The original reference EAS 39:2024 is preserved unchanged; the national designation is SOS EAS 39:2024.

Somali Standard Code (SOS)

SOS EAS 39:2024

Original reference

EAS 39:2024

Source organisation

East African Community (EAC) — East African Standards Committee

Status

Adopted Somali Standard

Lifecycle: Active · Published

Scope

This East African Standard provides a framework of general principles for producing safe and suitable food for consumption by outlining necessary hygiene and food safety controls (Good Manufacturing Practices (GMPs) and Good Hygiene Practices (GHPs) to be implemented in production (including primary production), processing, manufacturing, preparation, packaging, storage, distribution, retail, food service operation and transport of food

Catalogue metadata

Bibliographic details

Somali Standard Code (SOS)
SOS EAS 39:2024
Original reference
EAS 39:2024
Source organisation
East African Community (EAC) — East African Standards Committee
Designation family
EAS
Standard number
39
Edition
2
Year of publication
2024
ICS
67.020
HS code(s)
0409.00.00
Number of pages
25
Field
Food Technology
Group
Processes in the food industry
Sub-group
Good Hygiene Practices
Sector
Food Technology
Technical committee
EASC/TC 010 — Food hygiene and safety management
Descriptors
Hygiene, Good Hygiene Practices

Adoption record

Adopted as a Somali national standard

Adoption status
Adopted Somali Standard
Original reference
EAS 39:2024
Somali Standard Code (SOS)
SOS EAS 39:2024
Source organisation
East African Community (EAC) — East African Standards Committee
Adopting body
Somali Bureau of Standards (SOBS)

Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.

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