Adopted Somali Standard · Active
SOS EAS 1025:2021
Monitoring and sampling of premixes and fortified foods — Guidelines (1st Edition)
Somali adoption of EAS 1025:2021 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 1025:2021 is preserved unchanged; the national designation is SOS EAS 1025:2021.
Somali Standard Code (SOS)
SOS EAS 1025:2021
Original reference
EAS 1025:2021
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard provides the guidelines for monitoring, sampling and documentation of nutrient premixes and fortified foods. This standard is applicable to premixes, fortified flours, edible salt, sugar, fat spreads, edible fats and oils and any other fortified food product.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 1025:2021
- Original reference
- EAS 1025:2021
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 1025
- Edition
- 1
- Year of publication
- 2021
- ICS
- 67.020
- HS code(s)
- 2106.90.92
- Number of pages
- 10
- Field
- Food Technology
- Group
- Processes in the food industry
- Technical committee
- EASC/TC 018 — Nutrition and foods for special dietary uses
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 1025:2021
- Somali Standard Code (SOS)
- SOS EAS 1025:2021
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.