Adopted Somali Standard · Active
SOS EAS 1023:2021
Food fortification premix and fortificants — Specification (1st Edition)
Somali adoption of EAS 1023:2021 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 1023:2021 is preserved unchanged; the national designation is SOS EAS 1023:2021.
Somali Standard Code (SOS)
SOS EAS 1023:2021
Original reference
EAS 1023:2021
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies the requirements, sampling and test methods for food fortification premix and fortificants intended for use in wheat flour, maize flour, composite flour, blended flour, sugar, salt, fat spreads and edible fats and oils.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 1023:2021
- Original reference
- EAS 1023:2021
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 1023
- Edition
- 1
- Year of publication
- 2021
- ICS
- 67.020
- HS code(s)
- 2106.90.92
- Number of pages
- 6
- Field
- Food Technology
- Group
- Processes in the food industry
- Technical committee
- EASC/TC 018 — Nutrition and foods for special dietary uses
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 1023:2021
- Somali Standard Code (SOS)
- SOS EAS 1023:2021
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.