Adopted Somali Standard · Active
SOS EAS 66-4:2023
Tomato products — Specification— Part 4: tomato concentrates (paste and puree)
Somali adoption of EAS 66-4:2023 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 66-4:2023 is preserved unchanged; the national designation is SOS EAS 66-4:2023.
Somali Standard Code (SOS)
SOS EAS 66-4:2023
Original reference
EAS 66-4:2023
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African standard specifies the requirements, sampling and test methods for tomato concentrates (paste and puree).
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 66-4:2023
- Original reference
- EAS 66-4:2023
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 66-4
- Edition
- 2
- Year of publication
- 2022
- ICS
- 67.080.10;67.160.20
- HS code(s)
- 2002.00.00
- Number of pages
- 8
- Field
- Food Technology
- Group
- Fruits. Vegetables
- Sub-group
- Vegetables and derived products
- Sector
- Fruits. Vegetables
- Technical committee
- EASC TC 025, Processed fruits and Vegetables
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 66-4:2023
- Somali Standard Code (SOS)
- SOS EAS 66-4:2023
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.