Adopted Somali Standard · Active
SOS EAS 767:2019
Fortified Wheat Flour – Specification
Somali adoption of EAS 767:2019 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 767:2019 is preserved unchanged; the national designation is SOS EAS 767:2019.
Somali Standard Code (SOS)
SOS EAS 767:2019
Original reference
EAS 767:2019
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies the requirements, sampling and test methods for fortified wheat flour prepared from common wheat (Triticum aestivum L.), club wheat (T. compactum Host.) or a mixture thereof intended for human consumption.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 767:2019
- Original reference
- EAS 767:2019
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 767
- Edition
- 2
- Year of publication
- 2019
- ICS
- 67.200.10
- HS code(s)
- 1515.00.00, 1516, 1518
- Number of pages
- 18
- Field
- Food Technology
- Group
- Edible oils and fats. Oilseeds
- Sub-group
- Animal and vegetable fats and oils
- Sector
- Edible Oils and Fats. Oilseeds
- Technical committee
- EASC/TC 018 — Nutrition and foods for special dietary uses
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 767:2019
- Somali Standard Code (SOS)
- SOS EAS 767:2019
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.