Adopted Somali Standard · Active
SOS EAS 920:2019
Tea Masala Specification
Somali adoption of EAS 920:2019 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 920:2019 is preserved unchanged; the national designation is SOS EAS 920:2019.
Somali Standard Code (SOS)
SOS EAS 920:2019
Original reference
EAS 920:2019
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies the requirements, sampling and test methods for tea masala which is used as a flavouring material in the preparation of tea
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 920:2019
- Original reference
- EAS 920:2019
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 920
- Edition
- 1
- Year of publication
- 2019
- ICS
- 67.220.10
- HS code(s)
- 2103.90.00
- Number of pages
- 6
- Field
- Food Technology
- Group
- Spices and condiments.Fo od additives
- Sub-group
- Spices and condiment s
- Sector
- Spices and Condiments. Food additives
- Technical committee
- EASC/TC 006 — Spices, culinary herbs and condiments
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 920:2019
- Somali Standard Code (SOS)
- SOS EAS 920:2019
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.