Somali Bureau of Standards · National Standards

Somali Standards Catalogue.

The official register of Somali Standards (SOS), comprising standards developed locally by the Somali Bureau of Standards through its Technical Committees, together with East African Standards and ISO, IEC, ARSO, ASTM, EN, Codex and AOAC standards formally adopted as Somali Standards. Each adopted standard retains its original reference for full traceability.

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2,033
Somali Standards (SOS)
1
Source organisations
2025
Latest edition year
Status
Source

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7 standards

  1. Adopted Somali Standard
    SOS EAS 297:2025

    Adopts EAS 297:2025·EAS

    Edible soya bean oil — Specification

    This East African Standard specifies requirements, sampling, and test methods for virgin and refined soya bean (soybean) oil derived from seeds of soya beans (Glycine max (L.) Merr) intended for human consumption.

    ICS 67.200.10Edible oils and fats. OilseedsAnimal and vegetable fats and oilsEd. 3202514 ppView standard
  2. Adopted Somali Standard
    SOS EAS 887:2024

    Adopts EAS 887:2024·EAS

    Crude and semi-refined palm oil — Specification

    This East African standard specifies requirements, sampling and test methods for crude and semi refined (neutralized and/or bleached) palm oil derived from the fleshy mesocarp of the fruit of oil palm (Elaeis spp.) intended for further processing

    ICS 67.200.10Edible oils and fats. OilseedsAnimal and vegetable fats and oilsEd. 220245 ppView standard
  3. Adopted Somali Standard
    SOS EAS 1222:2025

    Adopts EAS 1222:2025·EAS

    Edible canola (rapeseed) oil — Specification

    This East African Standard specifies requirements, sampling, and test methods for virgin and refined canola (rapeseed) oil derived by extraction from seeds of Brassica napus L., Brassica rapa L., Brassica juncea L, and Brassica tournefortii Gouan species intended for human consumption.

    ICS 67.200.10Edible oils and fats. OilseedsAnimal and vegetable fats and oilsEd. 120257 ppView standard
  4. Adopted Somali Standard
    SOS EAS 1223:2025

    Adopts EAS 1223:2025·EAS

    Edible macadamia oil — Specification

    This East African Standard specifies requirements, sampling, and test methods for virgin and refined macadamia oil derived from the kernel of the macadamia nuts of varieties grown from Macadamia integrifolia and Macadamia tetraphylla and their hybrids, intended for human consumption.

    ICS 67.200.10Edible oils and fats. OilseedsAnimal and vegetable fats and oilsEd. 1202514 ppView standard

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