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Adopted Somali Standard · Active

SOS EAS 890:2018

Blended edible oils – Specification (1st Edition)

Somali adoption of EAS 890:2018 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.

Adopted Somali StandardEAS East African Community (EAC) — East African Standards Committee 2018Edition 1
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Adopted Somali Standard · Active. The original reference EAS 890:2018 is preserved unchanged; the national designation is SOS EAS 890:2018.

Somali Standard Code (SOS)

SOS EAS 890:2018

Original reference

EAS 890:2018

Source organisation

East African Community (EAC) — East African Standards Committee

Status

Adopted Somali Standard

Lifecycle: Active · Published

Scope

This East Africa standard specifies the requirements, sampling and test methods for blended edible oils of plant origin intended for human consumption.

Catalogue metadata

Bibliographic details

Somali Standard Code (SOS)
SOS EAS 890:2018
Original reference
EAS 890:2018
Source organisation
East African Community (EAC) — East African Standards Committee
Designation family
EAS
Standard number
890
Edition
1
Year of publication
2018
ICS
67.200.10
HS code(s)
1515.19.00, 1515.90.00
Number of pages
10
Field
Edible oils and fats. Oilseeds
Group
Animal and vegetable fats and oils
Sector
Edible Oils and Fats. Oilseeds
Technical committee
EASC/TC 015 — Oilseeds, edible fats and oils

Adoption record

Adopted as a Somali national standard

Adoption status
Adopted Somali Standard
Original reference
EAS 890:2018
Somali Standard Code (SOS)
SOS EAS 890:2018
Source organisation
East African Community (EAC) — East African Standards Committee
Adopting body
Somali Bureau of Standards (SOBS)

Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.

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