Adopted Somali Standard · Active
SOS EAS 1129:2024
Natural cinnamon extract — Specification
Somali adoption of EAS 1129:2024 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 1129:2024 is preserved unchanged; the national designation is SOS EAS 1129:2024.
Somali Standard Code (SOS)
SOS EAS 1129:2024
Original reference
EAS 1129:2024
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for natural cinnamon extract obtained from the bark of cinnamon species namely Cinnamomum verum, Cinnamomum zeylanicum or Cinnamon aromaticum for use as a flavouring agent in food products
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 1129:2024
- Original reference
- EAS 1129:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 1129
- Edition
- 1
- Year of publication
- 2024
- ICS
- 67.220.20
- Number of pages
- 6
- Field
- Food Technology
- Group
- Spices and condiments. Food additives
- Sub-group
- Food additives
- Technical committee
- EASC/TC 005 — Food additives
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 1129:2024
- Somali Standard Code (SOS)
- SOS EAS 1129:2024
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.