Adopted Somali Standard · Active
SOS EAS 321:2018
Edible fats and oils (general) — Specification
Somali adoption of EAS 321:2018 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 321:2018 is preserved unchanged; the national designation is SOS EAS 321:2018.
Somali Standard Code (SOS)
SOS EAS 321:2018
Original reference
EAS 321:2018
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East Africa Standard specifies the requirements, sampling and tests methods for edible fats and oils intended for human consumption. It does not apply to any fat or oil, which is a subject of specific East African Standard designated by specific name
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 321:2018
- Original reference
- EAS 321:2018
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 321
- Edition
- 2
- Year of publication
- 2018
- ICS
- 67.200.10
- HS code(s)
- 1501.00.00, 1515.00.00, 1516.10.00, 1516.20.00
- Number of pages
- 12
- Field
- Food Technology
- Group
- Edible oils and fats. Oilseeds
- Sub-group
- Edible oils and fats. Oilseeds
- Sector
- Edible Oils and Fats. Oilseeds
- Technical committee
- EASC/TC 015 — Oilseeds, edible fats and oils
- Descriptors
- fats and oils
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 321:2018
- Somali Standard Code (SOS)
- SOS EAS 321:2018
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.