Adopted Somali Standard · Active
SOS EAS 300:2013
Edible groundnut oil — Specification
Somali adoption of EAS 300:2013 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 300:2013 is preserved unchanged; the national designation is SOS EAS 300:2013.
Somali Standard Code (SOS)
SOS EAS 300:2013
Original reference
EAS 300:2013
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies the requirements and methods of sampling and test for edible groundnut oil derived from seeds of Arachis hypogaea L. (groundnuts, peanuts). The standard does not apply to groundnut oil intended for further processing in order to render it suitable for human consumption
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 300:2013
- Original reference
- EAS 300:2013
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 300
- Edition
- 1
- Year of publication
- 2013
- ICS
- 67.200.10
- HS code(s)
- 1518.90.00
- Number of pages
- 7
- Field
- Food Technology
- Group
- Edible oils and fats. Oilseeds
- Sub-group
- Edible oils and fats. Oilseeds
- Sector
- Edible Oils and Fats. Oilseeds
- Technical committee
- EASC/TC 015 — Oilseeds, edible fats and oils
- Descriptors
- Groundnut Oil
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 300:2013
- Somali Standard Code (SOS)
- SOS EAS 300:2013
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.