Adopted Somali Standard · Active
SOS EAS 17:2000
Methods of chemical analysis for sugar - specification
Somali adoption of EAS 17:2000 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 17:2000 is preserved unchanged; the national designation is SOS EAS 17:2000.
Somali Standard Code (SOS)
SOS EAS 17:2000
Original reference
EAS 17:2000
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard prescribes methods for determination of polarization, loss on drying, sulphated ash, ash content, invert sugar content, free sulphur dioxide, odour, water- insoluble matter, arsenic, lead and copper and determination of fineness of sugar.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 17:2000
- Original reference
- EAS 17:2000
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 17
- Edition
- 1
- Year of publication
- 2000
- ICS
- 67.180.10
- HS code(s)
- 1701.00.00, 1701.11.00
- Number of pages
- 11
- Field
- Food Technology
- Group
- Sugar. Sugar products. Starch
- Sub-group
- Sugar and sugar products
- Sector
- Sugar. Sugar products. Starch
- Technical committee
- EASC/TC 019 — Sugar and sugar products
- Descriptors
- Sugar
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 17:2000
- Somali Standard Code (SOS)
- SOS EAS 17:2000
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.