Adopted Somali Standard · Active
SOS EAS 351:2019
Toffee — Specification
Somali adoption of EAS 351:2019 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 351:2019 is preserved unchanged; the national designation is SOS EAS 351:2019.
Somali Standard Code (SOS)
SOS EAS 351:2019
Original reference
EAS 351:2019
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for toffee.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 351:2019
- Original reference
- EAS 351:2019
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 351
- Edition
- 2
- Year of publication
- 2019
- ICS
- 67.180.10
- HS code(s)
- 1704.90.00
- Number of pages
- 5
- Field
- Food Technology
- Group
- Sugar. Sugar products. Starch
- Sub-group
- Sugar and sugar products
- Sector
- Sugar. Sugar products. Starch
- Technical committee
- EASC/TC 019 — Sugar and sugar products
- Descriptors
- sweet, candy
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 351:2019
- Somali Standard Code (SOS)
- SOS EAS 351:2019
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.