Adopted Somali Standard · Active
SOS EAS 348:2021
Glossary of terms used in confectionery trade
Somali adoption of EAS 348:2021 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 348:2021 is preserved unchanged; the national designation is SOS EAS 348:2021.
Somali Standard Code (SOS)
SOS EAS 348:2021
Original reference
EAS 348:2021
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This standard defines the various terms used in the industries concerned with the confectionery trade.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 348:2021
- Original reference
- EAS 348:2021
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 348
- Edition
- 2
- Year of publication
- 2021
- ICS
- 01.040.67;67.180.10
- HS code(s)
- 1704.00.00
- Number of pages
- 17
- Field
- Generalities. Technology. Standardization . Documentation, Food technology
- Group
- Food Technology
- Sub-group
- Food technology (Vocabulari es), Sugar and sugar products
- Sector
- Sugar. Sugar products. Starch
- Technical committee
- EASC/TC 019 — Sugar and sugar products
- Descriptors
- Confectionery
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 348:2021
- Somali Standard Code (SOS)
- SOS EAS 348:2021
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.