Adopted Somali Standard · Active
SOS EAS 8:2021
Raw Cane sugar — Specification
Somali adoption of EAS 8:2021 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 8:2021 is preserved unchanged; the national designation is SOS EAS 8:2021.
Somali Standard Code (SOS)
SOS EAS 8:2021
Original reference
EAS 8:2021
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements, sampling and test methods for raw sugar produced from sugarcane( Saccharum officinarum) intended for further processing to make it fit for human consumption.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 8:2021
- Original reference
- EAS 8:2021
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 8
- Edition
- 3
- Year of publication
- 2021
- ICS
- 67.180.10
- HS code(s)
- 1701.00.00, 1701.11.00
- Number of pages
- 5
- Field
- Food Technology
- Group
- Sugar. Sugar products. Starch
- Sub-group
- Sugar and sugar products
- Sector
- Sugar. Sugar products. Starch
- Technical committee
- EASC/TC 019 — Sugar and sugar products
- Descriptors
- Sugar
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 8:2021
- Somali Standard Code (SOS)
- SOS EAS 8:2021
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.