Adopted Somali Standard · Active
SOS EAS 304:2013
Edible corn oil — Specification
Somali adoption of EAS 304:2013 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 304:2013 is preserved unchanged; the national designation is SOS EAS 304:2013.
Somali Standard Code (SOS)
SOS EAS 304:2013
Original reference
EAS 304:2013
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies the requirements and methods of sampling and test for edible corn oil derived from the embryo (endosperm) of maize or corn (Zea mays L.). The standard does not apply to corn oil intended for further processing in order to render it suitable for human consumption
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 304:2013
- Original reference
- EAS 304:2013
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 304
- Edition
- 1
- Year of publication
- 2013
- ICS
- 67.200.10
- HS code(s)
- 1515.29.00
- Number of pages
- 7
- Field
- Food Technology
- Group
- Edible oils and fats. Oilseeds
- Sub-group
- Edible oils and fats. Oilseeds
- Sector
- Edible Oils and Fats. Oilseeds
- Technical committee
- EASC/TC 015 — Oilseeds, edible fats and oils
- Descriptors
- Corn Oil
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 304:2013
- Somali Standard Code (SOS)
- SOS EAS 304:2013
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.