Adopted Somali Standard · Active
SOS EAS 283:2002
Finger millet flour — Specification
Somali adoption of EAS 283:2002 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 283:2002 is preserved unchanged; the national designation is SOS EAS 283:2002.
Somali Standard Code (SOS)
SOS EAS 283:2002
Original reference
EAS 283:2002
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies requirements for flour for human consumption, which is obtained from pearl miller Pennisetum americanum (variety ‘souna’ and ‘sanoo’), pros millet (Penicum mallaceum), finger millet (Eleusine coracona). This standard does not apply to grits or coarse grain obtained from millet mentioned in 1.1
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 283:2002
- Original reference
- EAS 283:2002
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 283
- Edition
- 1
- Year of publication
- 2002
- ICS
- 67.060
- HS code(s)
- 9607.00.00
- Number of pages
- 12
- Field
- Agriculture
- Group
- Food Technology
- Sub-group
- Cereals, pulses and derived products
- Sector
- Beverages
- Technical committee
- EASC/TC 014 — Cereals and pulses
- Descriptors
- Flour
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 283:2002
- Somali Standard Code (SOS)
- SOS EAS 283:2002
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.