Adopted Somali Standard · Active
SOS EAS 768:2019
Fortified milled maize products – specification
Somali adoption of EAS 768:2019 · East African Community (EAC) — East African Standards Committee. Number, part, edition and year are taken over unchanged.
Adopted Somali Standard · Active. The original reference EAS 768:2019 is preserved unchanged; the national designation is SOS EAS 768:2019.
Somali Standard Code (SOS)
SOS EAS 768:2019
Original reference
EAS 768:2019
Source organisation
East African Community (EAC) — East African Standards Committee
Status
Adopted Somali Standard
Lifecycle: Active · Published
Scope
This East African Standard specifies the requirements, sampling and test methods for fortified milled maize (corn) products prepared from the grains of common maize (Zea mays L.) intended for human consumption.
Catalogue metadata
Bibliographic details
- Somali Standard Code (SOS)
- SOS EAS 768:2019
- Original reference
- EAS 768:2019
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Designation family
- EAS
- Standard number
- 768
- Edition
- 2
- Year of publication
- 2019
- ICS
- 67.180.10
- HS code(s)
- 1701.12.90, 1702.19.00
- Number of pages
- 8
- Field
- Food Technology
- Sector
- Sugar. Sugar products. Starch
- Technical committee
- EASC/TC 018 — Nutrition and foods for special dietary uses
Adoption record
Adopted as a Somali national standard
- Adoption status
- Adopted Somali Standard
- Original reference
- EAS 768:2019
- Somali Standard Code (SOS)
- SOS EAS 768:2019
- Source organisation
- East African Community (EAC) — East African Standards Committee
- Adopting body
- Somali Bureau of Standards (SOBS)
Method, degree of correspondence and decision references are recorded by SOBS as the formal adoption file is completed.